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Kamut is an heirloom,
non-hybrid ancient grain from the Nile region of Egypt that has never been crossbred.
Its recent cultivation in North America encourages agricultural bio-diversity
and limits reliance on mono agriculture. Over 50 natural food manufactures currently
promote products made from Kamut grain. The Kamut Association of North America
makes Kamut highly visible to consumers through the press and in store education.
Promoted as a new endurance and health food, Kamut contains 29% more
protein, 27% more lipids and measures higher in eight of the nine minerals found
in common wheat including magnesium (23% higher) and Zinc (25% higher). Kamut
contains more riboflavin, thiamine and niacin than common wheat, and is significantly
higher in Vitamin E and chlorophyll. Of the 18 amino acids usually found in
wheat, 16 are higher in Kamut (from 34% to 65% higher).
100%
Dried Juice of Organic Kamut and Alfalfa Sprouts
Compared to Wheatgrass Powder,
Green
Kamut juice Powder
is 25% richer in protein, 10% higher in beta carotene, 90 % higher in potassium,
148% higher in calcium, 50% higher in iron and possesses 49% higher antioxidant
activity. Alfalfa - the Father of All Foods
is one of the best known & most nutritious of foods. The root system of the
alfalfa plant reaches out over 100 feet into the earth allowing the plant to
absorb high levels of minerals, especially calcium. Alfalfa Juice Powder is
rich in chlorophyll, beta-carotene, Vitamins A. D, E, B6 and K, and in several
enzymes which improve digestion and assimilation of nutrients. Alfalfa has antibiotic,
antibacterial, antifungal, antitumor, tonic, and blood purifying properties,
and being diuretic, Alfalfa Juice Powder helps relieve urinary and bowel problems.
Alfalfa is especially rich in Vitamin K, and is often used to treat Vitamin
K disorders in man.
Kamut
and Alfalfa are planted together on 2,800 acres of virgin organic farmland on
an ancient volcanic lake bed over 5000 feet high in the mountains of South-Eastern
Utah. Alfalfa builds nitrogen in the soil which, in turn, makes for higher chlorophyll
content in the Kamut.
Also, the high altitude of the cropland contributes to a significantly higher
protein content. Annual crop rotations and the fact that the crops are re-mineralized
by the seasonal run-off from the surrounding hills assure maximum nutrition
in each harvest. The leaves are run-off from the surrounding hills assure maximum
nutrition in each harvest. The leaves are harvested, rinsed , juiced, and dried "on sight" at only 88 degrees F, yielding a completely non-pasteurized
product which retains the "live" qualities of the vitamins,
minerals and enzymes.
Green
Kamut is 100%
organic juice powder containing 65% Kamut and 35% Alfalfa with absolutely
NO fillers, binders or other additives.
