World's First and Only 100% Pure Spirulina Tablet!
Pure Planet has perfected a unique method of producing the
world's purest spirulina tablets. We do not use binders or fillers or any tableting
aids in our spirulina tablets. All other manufacturers use binders, fillers,
or some type of tablet press lubricants or flow agents. Another alternative
other manufacturers use is the granulation method which destroys spirulina's
nutritional potency by increased exposure of the spirulina to light, moisture,
heat and oxygen. You can rest assured that when you use Pure Planet spirulina
you get the cleanest tablets in the world!
Spirulina is a microscopic fresh water plant, an aquatic micro-vegetable/organism
composed of transparent bubble-thin cells stacked end-to-end forming a helical
spiral filament. Containing over 100 synergistic nutrients, it's nature's richest
and most complete source of total organic nutrition. Years of pioneering research
and culture experimentation have further unlocked the exciting potential of
nature's richest food. A superior strain of spirulina has been developed which
grows faster, bigger and is much higher in beta-carotene. Like wild sun-dried
spirulina in its native habitat, our spirulina is grown in the U.S. desert regions
of Hawaii and California and dried inside a state-of-the-art controlled environment
at temperatures which preserve all the vital enzymes of this delicate blue-green
algae.
Additionally, our new strain has a superior nutrient profile
to even better fulfill the total human nutritional requirement, for instance:
· IRON levels have been increased over 300%
· CALCIUM levels have been increased over 1000%
Nature's Richest Food
SPIRULINA is nature's richest whole-food source of Vitamin B-12.
It's two to six times richer than it's nearest rival raw beef liver. B-12 is
practically a synonym for high energy.
SPIRULINA is nature's richest whole-food source of Biochelated
Organic Iron. which is completely nontoxic. It's 58 times richer than raw spinach
and 28 times richer than raw beef liver!
SPIRULINA is nature's richest whole-food source of Vitamin E.
It's 3 times richer than raw wheat germ and its biological activity is 49% greater
than synthetic vitamin E.
SPIRULINA is nature's richest whole-food source of Beta-Carotene
(Pro Vitamin A). It's 25 times richer than raw carrots. Unlike the preformed
vitamin A of synthetics and fish liver oils, beta-carotene is completely nontoxic
even in mega doses.
SPIRULINA is nature's richest whole-food source of Antioxidants.
It contains a spectrum of every natural antioxidant known, including: the antioxidant
vitamins B-1 and B-6; the minerals zinc, manganese and copper; the amino acid
methionine; and the superantioxidants beta-carotene, vitamin E and trace element
selenium.
SPIRULINA is nature's richest whole-food source of Gamma Linolenic
Acid (GLA). Its oils are 3 times richer in GLA than evening primrose oil. Studies
have indicated that GLA helps lower blood cholesterol and high blood pressure
and eases such conditions as arthritis, premenstrual pain, eczema and other
skin conditions.
SPIRULINA is nature's richest whole-food source of Chlorophyll
- many times richer than alfalfa or wheat grass!
SPIRULINA is nature's richest whole-food source of Complete
High-Biological Value Protein:
Spirulina
60-70%
Soybeans
30-35%
Beef
18-22%
Eggs
12-16%
Tofu
8%
Milk
3%
Not All Proteins are Created Equal
The proteins in spirulina are absolutely unique.
* Unlike other plant proteins which are notably low in biological value (incomplete
proteins) because of incomplete essential amino acids, spirulina has a high-biological
value protein with a superior complete amino acid profile containing - in the
correct proportions - all 8 essential amino acids plus an additional 10 nonessential
amino acids.
Superior Assimilation and Easy Digestion
Spirulina contains virtually no indigestible substances. Unlike
other plant foods whose nutrients are largely unavailable ( unless cooked or
sprouted) because they are encased like microscopic nuts within walls of tough
indigestible cellulose, spirulina's cell walls are bubble-thin complex natural
sugars which practically dissolve upon contact with moisture and digestive enzymes.
Within moments, its concentrated nutrients, enzymes, and living essences are
absorbed into the bloodstream without the momentous loss of energy incurred
in the digestion of ordinary foods.
* Unlike other high-protein foods which are characteristically
difficult to digest, spirulina is extraordinarily easy to digest: it has an
unmatched digestibility coefficient of 95.1%! Its amino acids are delivered
in an essentially "free form" state for almost instantaneous assimilation.
SPIRULINA - Shortened Typical Analysis
General Composition
Moisture
7%
Carbohydrate
19%
Protein
60%
Minerals
8%
Fat
6%
Digestibility
95.1%
Pigments (per 3g/6 tablets/1
tsp.)
Phycocyanin
333 mg
Carotenoids
12 mg
Chlorophyll
23.7 mg
Essential Fatty Acids
(per 3g/6 tablets/1 tsp.)
Linoleic Acid
33 mg
GLA
30 mg
Essential Amino Acids
Isoleucine
5.4%
Phenylanine
4.4%
Leucine
8.2%
Thronine
4.7%
Lysine
4.4%
Triptophan
1.4%
Methionine
2.2%
Valine
6.2%
Nonessential Amino Acids
Alanine
7.7%
Glycine
5.3%
Arginine
7.9%
Histidine
2.5%
Aspartic Acid
12.1%
Proline
4.1%
Cystine
0.9%
Serine
4.4%
Glutamic Acid
14.1%
Tyrosine
4.0%
Vitamins (per 3g/6 tablets/1
tsp.)
Beta-Carotine as Pro Vitamin A 15,000 IU
9 mg
B-6
13.2 mcg
B-12
6.6 mcg
Vitamin E
45 mcg
Folic Acid
0.9 mcg
Thiamin B-1
102 mcg
Biotin
0.97 mcg
Riboflavin B-2
99 mcg
Pantothenic Acid
12 mcg
Niacin B-3
621 mcg
Inositol
2.04 mg
Minerals(per 3g/6 tablets/1
tsp.)
Calcium
12 mg
Copper
3 mcg
Phosphorus
31.2 mg
Manganese
78 mcg
Potassium
45.2 mg
Boron
30 mcg
Sodium
21.9 mg
Magnesium
14.4 mg
Iron
3.2 mg
Zinc
36 mcg
Spirulina also contains glycolipids, sulfolipids,
RNA, DNA, bioflavonoids, & a vast array of trace minerals
The Natural Alternative
Virtually all multiple vitamin/mineral supplements
today are laboratory-synthesized chemical compounds. Yet, according to
internationally acclaimed author and nutritionist Dr. Paavo Airola: "It
is wisest and safest to take vitamins and minerals in the form of food
supplements where they occur in their natural form and strength, and in
combination with all of the other nutritive factors such as enzymes and
trace elements, for optimum assimilation and biological activity."
Ancient Sacred Power Plant and Space-Age
Food
Ancient cultures were aware of spirulina's exceptional
life-generating energy and held its remarkable energizing and rejuvenating
properties in high esteem. The Aztecs considered it a "Sacred Power
Plant." Priests and warriors sustained themselves (at times solely)
on dried spirulina wafers. Naturally, NASA has considered spirulina as an
ideal food to grow on space stations and has researched the possibility
of using it on long-term flights. It would be ideal because it is one of
the most efficient and fast-growing oxygen-generating foods.
Leanness and Aliveness
From around the world doctors, naturopaths,
weight-loss clinics and slimmers have discovered the remarkably effective
spirulina way to leanness and aliveness.
Spirulina is one of nature's richest sources
of phenylalanine-slimmers claim that spirulina effectively suppresses their
appetite and boosts their energy levels. Its whole food nutrition facilitates
low-calorie dieting without the energy draining and health destroying nutritional
deficiencies that underlie the failures of most weight-loss programs. Spirulina
satisfies hunger because it fulfills the body's biochemical needs.
Dynamic Energy and Endurance
Nutritionally enlightened fitness enthusiasts,
body-builders, professional coaches and competitive athletes are reporting
increased energy, enhanced endurance and other exciting performance improvements
with spirulina.
Hundreds of Olympic and world champion athletes
use spirulina both during training and competition. Olympian Lee Evans,
double gold medalist and holder of four world records in track and field,
says: "Spirulina improved my training, resulting
in faster times... increased my stamina and endurance." Now
as a coach, Lee insists all his athletes use spirulina.